INGREDIENTS:
- 2 eggs
- 1 3/4 c. of cooked brown rice
- 3 tb. wheat germ
- 1/4 tsp. salt
BEAT eggs
slightly. Add ingredients and mix.
HEAT frying
pan or griddle to a med. heat.
ADD 1
tb. butter. Drop batter by tablespoon into hot
butter.
FLATTEN with
back of spoon so cakes will be thin. When crisp
and golden (about 4 mins.), turn cakes over and
cook other side.
SERVE with
honey.
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